29
Jan
Served with warm toast & plum chutney.
29
Jan
Warm bread & butter.
29
Jan
Served with Lancashire Sauce Mayo.
29
Jan
Served with Garlic Mayo.
29
Jan
Served with Horseradish Mayo.
29
Jan
Olive oil and Balsamic Vinegar.
Served with Garlic Bread.
29
Jan
Served with Tartare Sauce.
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