For any food allergies or special dietary requirements please feel free to speak to a member of staff and ask any necessary questions. We will do our best to accommodate.
GF – Gluten Free | V – Vegetarian | VV – Vegan
Main Dishes
Fish & Chips
Beer battered haddock, hand cut chips, mushy peas and tartare sauce.
Pie of the Day
Please ask a member of staff for details and serving options.
Traditional Rag Pudding
Suet beef pudding, hand cut chips, mushy peas & gravy.
Chicken & Chorizo Tagliatelle
Rich tomato sauce, with chicken and chorizo pieces, served with garlic bread.
Sweet Potato, Chick Pea & Spinach Curry (VV)
Pilau rice, poppadom, veg samosa and chutney.
Creamy Fish Pie (GF)
Selection of white fish and salmon, topped with cheesy mash and veg.
Chicken Madras
Marinated chicken breast, madras sauce, pilau rice, garlic naan, veg samosa & chutney.
Chicken Supreme (GF)
Dauphinoise potato, peppercorn sauce and seasonal veg.
Lamb Shank
Slow cooked lamb shank, roast garlic mash, seasonal veg, red wine & rosemary gravy.
Sausage & Mash
Old English sausage, creamy mash, red onion gravy and seasonal veg.
From the Grill
Gammon Steak (GF)
Hand cut chips, fried egg, pineapple and garden peas.
10oz Rump Steak (GF)
Hand cut chips, tomato & mushroom.
8oz Sirloin Steak
Hand cut chips, tomato & mushrooms.
Add a Sauce
Peppercorn, Blue Cheese or Diane
Burgers
The Black Bull
Sausage burger, beef burger, pulled pork, smoked bacon & Lancashire cheese.
Hot Chick
Cajun spiced chicken breast, jalapeños & cream cheese bites, smoked bacon, spicy cheese and piri piri sauce.
Something Local
Beef burger, black pudding fritters, smoked bacon, Lancashire cheese & Lancashire sauce.
Just a Burger
Beef burger served plain & simple. (Add Cheese or Bacon £1.00)
The Flamin Nacho (V)
Spicy black bean & jalapeño burger with kidney beans, sweetcorn, red peppers, mozzarella, coated in a tortilla, black onion & chilli crumb, topped with garlic mayonnaise.